Anatolia Turkish Cuisine

Popular Menu Items

• Vegan Falafel Plate

  Homemade vegan falafels served with house salad, hummus, babaganush, tabuli, and sarma (stuffed grape leaves). *Not served with rice*

• Veggie Güveç (Vegan)

  Potatoes, green beans, green peas, bell peppers, eggplant, zucchini baked in tomato sauce with spices and herbs

• Humus (Vegan)

  Chickpeas blended with tahini, olive oil, garlic, cumin and coriander powder and lemon juice, garnished with parsley and sumac

• Mushroom Pide (Vegetarian)

  Extra large oval shaped, hand tossed crust, topped with mushroom and mozzarella cheese

• Anatolia Guvec *Customers' Favorite*

  Potatoes, green beans, green peas, bell peppers, eggplant, and zucchini baked in tomato sauce with spices and herbs topped with your choice of ground beef, beef gyro, or chicken